Passion fruit-scented, this New Zealand Sauvignon Blanc is tart, acidic and bright. Very fresh with a blood-orange finish that makes me thankful its summertime. Pictured here, I tasted this with a beet-white onion-toasted pine nut salad with dijon vinaigrette. The creamy toasted texture of the pinenuts was a delicious foil to the wine.
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