Wednesday, November 11, 2009
Goyette Napa Valley Cabernet Sauvignon 2007
The winemaker from Stephen Vincent, Robert Goyette and formerly of La Crema. This nearly opaque red. Nice blackberry and cassis or currant. Not as powerful in the palate as it is to the nose. Perdominant flavors are: cherry, plum jam and cigar box at the end. Slightly juicy and has a lingering mouthwatering finish.
Clockspring 2006 Zinfandel Amador County
Stephen Vincent Pinot Noir 2008
70% Clarksburg, 30% Central Coast California. Translucent garnet color with violet undertones. Fully berried in the scent: blueberry. Nice acidity and medium bodied with red cherry and a spiced finish.
Backhouse Cabernet Sauvigon 2008
Deep plum colored with blackberry jam scent and full flavor with vanilla and raspbery finish. Decent.
Backhouse Chardonnay 2007
Light colored with a straw hue. Unoaked. Tart with decent acidity. Nutty with white peach and light body; a fine chardonnay for only $9
Tuesday, November 10, 2009
Clos Pegase 2005 Napa Valley Cabernet Sauvignon
Very dark and opaque in the glass with garnet edges. Big pipe tobacco, ripe black cherry with a top note of cherry and spice. Silky but not rich in the mouth with flavors of black licorice, black cherry and bark. A hint of coffee and dark chocolate on the finish round out the wine and keeps it from feeling too dense. Very nice.
Tamas Estates 2007 Double Decker Red
Owned by Wente, from Monterey. A blend of cabernet sauvignon, petite sirah and barbera. Black-cherry flesh color with lighter edges. Smells warm like red raspberry pie with a floral note like narcissus. A soft, medium bodied wine with a good deal of sweetness. It feels overripe to me- without enough body or tannins to hold it all together. Nah.
Strong Arms Shiraz 2007
Flowers Sonoma Coast Pinot Noir 2007
Pale, clear ruby color. Cassis, acorn and cherry on the nose a hint of cola and slight mint. A light-handed California pinot that is reminiscent of French wine without the terroir.
Flowers Sonoma Coast Chardonnay 2007
Northernmost part of Sonoma, hillside vineyards. Traditional Burgundian style with fine silky texture and forward fruit that smells of cantelope, honeydew and ash. Very good.
William Fevre Champs Royaux Chablis 2007
100% Chardonnay 100% stainless steel. Pale golden color. Nose is pineapple, pear and lemon peel. Acidic and crisp with a clean mineral style. Good, but I prefer the Defaix Petit Chablis for the price.
Caparone Paso Robles Cabernet Sauvignon French Camp Vineyard 2004
Single vineyard- "French Camp" in Paso Robles. The wines are picked very ripe, fairly late into the season. Unfined or unfiltered. Black and green olive profile- Smells wild, brambly with a slight hint of barnyard (like an aged Rioja). Very exciting style! Black cherry front with a very light touch silky flavors of anise-seed, red licorice, cedar, vanilla on the finish- yet the wine remains very light and finishes cleanly at the end like a pinot noir. A pretty wine that anyone who likes to experiment with wine will appreciate!
Labels:
2004,
cabernet sauvignon,
california,
paso robles,
red
Domaine Haut Perron Sauvignon Blanc 2008
Wednesday, November 4, 2009
Outstanding Italian Wines, A Wine Event
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