Looks black, like octopus ink. Bonarda, used mainly as a blending grape in Italy, flourishes well in Argentina. This blend has been highly regarded by the Wine Spectator. Smells of cassis and black cherry with garnet edges. Very lively and has ripe red plum and black raspberry flavors with a slightly spicy character and a long, juicy finish. Nice fruitiness and finishes with good structure.
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